*Cutie Pies*

mini pies! the perfect pop-in-your-mouth dessert!

ingredients:

pre-made refridgerated pie crust (i used pilsbury)

canned pie filling - blueberry, cherry, peach, whichever you would like!

• preheat the oven to 400 degrees (or use the original pie recipe of your choice to determine the correct temperature).
• roll out the crust, and use a rolling pin to make it a bit thinner.
• i used a wine glass as a cookie cutter because my parents are ghetto - but you can use a 1.5inch cookie cutter (3 inch diameter)
• continue to cut and roll out crust until gone
• place cut circles on a lightly greased cookie sheet - about an inch apart


• spoon a small amount of pie filling in the center of the circle
• place other half on top
• use a fork, or similar object to put ridges around the edges. doing this keeps the mini pie closed, be sure the crust is connected.


• bake for 15(ish) minutes or until pie crust is lightly browned and flaky.
• enjoy!