Saturday, December 26, 2009

*Cutie Pies*

mini pies! the perfect pop-in-your-mouth dessert!


pre-made refridgerated pie crust (i used pilsbury)
canned pie filling - blueberry, cherry, peach, whichever you would like!

  • preheat the oven to 400 degrees (or use the original pie recipe of your choice to determine the correct temperature).
  • roll out the crust, and use a rolling pin to make it a bit thinner.
  • i used a wine glass as a cookie cutter because my parents are ghetto - but you can use a 1.5inch cookie cutter (3 inch diameter)
  • continue to cut and roll out crust until gone
  • place cut circles on a lightly greased cookie sheet - about an inch apart

  • spoon a small amount of pie filling in the center of the circle
  • place other half on top
  • use a fork, or similar object to put ridges around the edges. doing this keeps the mini pie closed, be sure the crust is connected.

  • bake for 15(ish) minutes or until pie crust is lightly browned and flaky.
  • enjoy!


  1. I MUST try these! D would love them.

  2. these look sooo good and so easy to make! definitely must try them out