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| haha saw this on TheKeyPlay! You're a REAL catch ;) Happy Valentine's Day! |
...a sweet little mixture of to-do lists, random thoughts, silly pictures, amazing recipes, and overall outrageousness...
Tuesday, February 14, 2012
Monday, February 14, 2011
i love:
Friday, February 11, 2011
CUPID MISSED!
Friday, February 4, 2011
Friday, January 28, 2011
Valentine's Day Collage
all images *via marthastewart.com
Monday, March 1, 2010
Pan-Seared Shrimp & Scallops on Linguine with Tomato-Cream Sauce
I posted about what was on the menu, and we pretty much stuck to it! (very unusual for me..)
I had to adapt this recipe a LOT because it was quite a bit too wine-y for my liking - weird because i drink wine like it's water...
first off - i tripled everything since i was cooking for 6....second, i added shrimp....third, i added a hell of a lot more heavy cream (woops)
Recipe:

Ingredients
- 1 cup dry white wine
- 1/4 cup minced shallots - ** i used regular white/yellow onions
- 2 tablespoons fresh lime juice
- 1 tablespoon grated peeled fresh ginger - ** i used ginger paste
- 2 tablespoons whipping cream - ** entire small container
- 1 tablespoon butter, cut into small pieces
- 2/3 cup chopped seeded plum tomato - **whatever tomato is cheapest...
- 2 tablespoons chopped fresh cilantro
- 1/4 teaspoon salt
- 1/8 teaspoon black pepper
- 1 1/2 cups hot cooked linguine
- Cooking spray
- 3/4 pound large sea scallops - ** i used 1.5 lbs
- **add 1lb Jumbo shrimp
- 1/8 teaspoon salt
- Chopped cilantro
Preparation
Combine first 4 ingredients in a medium skillet; bring to a boil. Cook until reduced to 1/2 cup (about 5 minutes). Drain mixture through a fine sieve into a bowl, reserving liquid; discard solids.
Return wine mixture to skillet. Add cream; cook over medium heat 1 minute. Add butter, stirring until butter melts. Stir in tomato, 2 tablespoons cilantro, 1/4 teaspoon salt, and pepper. Add linguine; toss well. Cover and keep warm.
Heat a large nonstick skillet coated with cooking spray over medium-high heat. Sprinkle scallops with 1/8 teaspoon salt. Arrange scallops in pan; cook 2 minutes on each side or until done. Repeat with shrimp. Cook until pinkish-red. Add shrimp&scallops to pasta mixture; toss gently to combine. Garnish with cilantro, if desired
this recipe wasn't the best thing i've ever made, but it was still great!
i also should have made the sauce ahead of time to let the flavors combine, but i was too busy drinking/playing games to remember!
Wednesday, February 17, 2010
Because I am a forgetful girlfriend
Friday, February 12, 2010
Bay House Weekend!

Hi bloggy friends!
this weekend, me and the boyf are headed to my parents' bay house with a few friends!
I seriously can't wait, and I'm SERIOUSLY hoping the roads are plowed...how much would it suck to drive 3 hrs and have to walk a mile with a dog and crapton of groceries? in 3 ft of snow. oh...i don't even want to think about it!

both photos by my papi!!
on the menu this weekend:
Boyf's french toast - it's to die for, i dont know how he does it...i always mess up!
Pasta with Arugula and Tomatoes - from snowmageddon
Pan-Seared Scallops on Linguine with Tomato-Cream Sauce - for valentine's day!
Flank Steak with Chimichurri sauce and my dads Garlic Jasmine rice (omg...so good)
and so many other delicious things! I'll be sure to post new recipes next week, lovlies!
shameless plug, my dad's rental properties! don't bother looking unless you have money to spend! I know I can't afford it!!
Happy Valentine's Day!!!!!!!!!! I hope you all have AMAZING weekends, from what i've read/stalked on your blogs, everyone looks like they have perfect plans :)








