ahhhh, i've had this recipe at the top of my to-make list since i first saw it! and it lived up to its hype! except i suck and put too much salt (more than the recipe called for apppparenntllyyy)....so yea. anyway, i ended up rinsing the whole thing off and then topping with basil oil..and what do you know? it turned out perfect! i love when mistakes turn out well in the end.
i only slightly adapted this recipe by adding lemon zest and a bit of lemon juice (umm and too much salt)...because apparently i cant go a day without lemon juice in my life.
Caprese Quinoa
{slightly adapted from How Sweet Eats}
makes about 3 cups worth
1 cup uncooked quinoa
1 large & 1 small heirloom tomato, diced
2 roma tomatoes, diced
3/4 cup fresh mozzarella pearls (or just buy a fresh mozzarella ball and cut it into chunks)
10 large basil leaves, chiffonade
tsp of lemon zest, and juice of one lemon
1/2 teaspoon sea salt
1/2 teaspoon pepper
Prepare quinoa according to directions on box (which is most likely: 2 cups water + 1 cup quinoa, bring to a boil, reduce to a simmer, cover and cook for 15 minutes). Add in the tomatoes, cheese, basil, lemon zest and juice, salt and pepper. Drizzle about 2-3 tablespoons of basil oil over top and serve!
Homemade Basil Oil
from
myrecipes
1 cup olive oil
1 1/2 cups packed basil leaves (I used 3 handfuls), coarsely chopped
Blend oil and basil leaves in a blender or food processor for 30-60 seconds, just until the two are mix. Pour mixture into a small saucepan and heat over medium heat, just until bubbles appear around the edges. Heat for about 5 minutes, the remove from heat and let cool completely. Once cool, pour through a fine mesh strainer and press on the basil leaves to release all the oil. Store in an airtight container for 2-3 weeks – stays fresh best if set in the fridge.
Enjoy!!!
heading to NYC in the morning for a long weekend to celebrate jessica's bachelorette party with these ladies!! we have all been great friends since high school! jessica's sister, tracie, is an event planner in NY, and her and jess' other sister, rachelle, have planned QUITE the weekend for us! i can't wait to share the details when i return next week!
