this recipe was refreshing and did not disappoint! i've blogged quite a few times about my love for arugula recipes, and now i've added another level of love to it. slight adaptation - i used the juice of a whole lemon. the kick of the lemon is balanced perfectly with the peppery arugula and sweetness of the peppers.
there are no words. its like a loaded baked potato - IN.A.BISCUIT!! i don't even like potatoes all that much, so really, this was the perfect meal (ahem...side dish), because i love bread and i love all the fix-ins that go on potatoes. perfection in a biscuit! i made this for a potluck dinner and it was a hit! slight adaptation - i used reduced fat cheese, turkey bacon, and fat free buttermilk (and then i ate about 10 of them...which completely counteracted my attempt at making these "healthier")