Hot Chocolate Cupcakes With Caramel Kissed Centers
Adapted from it's the little things *via Picky Palate
1 Devils Food Cake Mix
4 eggs
1/2 Cup vegetable oil
1 small box instant chocolate pudding mix
1 Cup fat free sour cream
3/4 Cup warm milk mixed with 1 packet hot chocolate mix
24 milk chocolate Hershey kisses with caramel centers
3-4 Cups mini marshmallows
1. Preheat oven to 350 degrees F. Place cake mix, eggs, oil, pudding mix, sour cream and mixed hot chocolate into a stand mixer on medium speed. Mix until well combined, about 1 1/2 minutes. Scoop into 24 paper lined muffin tins about 3/4 full. Place a caramel kiss into center of each cupcake pressing to bottom.
Adapted from it's the little things *via Picky Palate
1 Devils Food Cake Mix
4 eggs
1/2 Cup vegetable oil
1 small box instant chocolate pudding mix
1 Cup fat free sour cream
3/4 Cup warm milk mixed with 1 packet hot chocolate mix
24 milk chocolate Hershey kisses with caramel centers
3-4 Cups mini marshmallows
1. Preheat oven to 350 degrees F. Place cake mix, eggs, oil, pudding mix, sour cream and mixed hot chocolate into a stand mixer on medium speed. Mix until well combined, about 1 1/2 minutes. Scoop into 24 paper lined muffin tins about 3/4 full. Place a caramel kiss into center of each cupcake pressing to bottom.
Bake for 18 minutes, remove and top with marshmallow. Return back to oven and bake for an additional 5 minutes or until marshmallows are puffed and just starting to brown. Remove and let cool. You can place a cut straw into each cupcake if desired to decorate.
24 cupcakes
these are super easy and fun to make! they were a huge hit in the office :) try them with different hershey kiss flavors as the seasons go by! cherry cordial, mint, pumpkin! yum!
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