Tuesday, February 15, 2011

S'mores Cupcakes!

S'mores Cupcakes
(slightly adapted from here *via here)

1 package Classic Butter (or French Vanilla) cake mix
2 tablespoons graham cracker crumbs
1 1/2 cups water
3 egg whites
24 milk chocolate candy kisses

  1. Preheat oven to 350 degrees F (175 degrees C). Line 24 muffin cups with paper liners.
  2. In a large bowl, combine the cake mix, 2 tablespoons graham cracker crumbs, water and egg whites. Beat for 2 minutes at high speed of an electric mixer.
  3. Divide batter evenly among paper lined cups, filling about 2/3 full. Place a chocolate kiss in each cupcake, pressing in lightly. (I pushed mine all the way to the bottom and they stuck to the paper wrapping, so keep them in the middle?) Spoon 1 teaspoon graham cracker crumbs onto each cupcake. 

Bake at 350 degrees F (175 degrees C) for 18 to 25 minutes

2 sticks of butter, room temperatur
2 cups confectioner's sugar
1/2 tsp. vanilla
16 oz. tub of marshmallow fluff

Cream the butter on high until it's light and fluffy. Add the confectioner's sugar, 1/4 cup at a time, and beat until fluffy each time. Beat in the vanilla until incorporated. Then dump in the fluff and mix it up until its all creamy. Transfer to pastry bag and pipe onto cupcake! sprinkle extra graham cracker on top.Top with a Hershey kiss or piece of Hershey's chocolate for added prettiness :)

please forgive the terrible picture, but you can see the cute little hershey kiss inside if you look hard enough!
i highly suggest these! :) enjoy!

1 comment:

  1. Those cupcakes look so yummy. That chocolate kiss on the top is a cute touch. I have a sweet treat linky party going on at my blog called Sweets for a Saturday and I'd like to invite you to stop by and link your cupcakes up. http:/sweet-as-sugar-cookies.blogspot.com/2011/02/sweets-for-saturday-5.html