Tuesday, November 2, 2010
Fresh Tomato Salsa!
i'm kicking myself for not posting this earlier! not only is this SO healthy and fresh, it's amazing. i eat it with a spoon until its all gone, and then i drink the juice.....(too far? nah). i make it at least every two weeks....it's my go-to side item!
Fresh Tomato Salsa
(i only make large batches)
7-8 roma tomatoes - or 2-3 hothouse tomatoes (i go with whats cheaper/in season), diced
1 1/2 large red onion, diced
1 bunch of cilantro, finely chopped
Juice of about 6 limes
1 aji amarillo pepper (or any latin pepper....peruvian ones just give it a great taste and kick), finely chopped
s&p to taste
Combine all ingredients in a large bowl and serve! it's great on fish, with corn or pita chips, on chicken, or all alone!