Ingredients to Make Tuna Roll
Cucumber diced in small spears
Avocado diced to size match the cucumber spears
Cut thin slices of Jalapeno (one per Tuna slice)
Cut slivers of Aji Amarillo (one per Tuna slice)
Cut thin slices of Tuna in 1W x 4L inch long cuts (long enough to be able to roll them around the avocado and cucumber)
Ingredients to make the Cilantro marinade
Cilantro
Olive Oil
Salt & Pepper to taste
Cumin to taste
½ of a lime’s juice
1 whole Aji Amarillo (you can substitute Aji Amarillo Paste)
Preparation
Let Tuna sit in Cilantro Marinade ½ hour
Roll Tuna around Avocado and Cucumber
Top with a Dollop of Wasabi
Place very thinly sliced Jalapeno on top of Wasabi (Cross cut in circle – shake of seeds)
Place thin slice/sliver of Aji Amarillo on top of Jalapeno
Enjoy!!!!!
Aren't they gorgeous?? aahhh, I want it again ASAP!
i'll leave you with this little nugget of Papi and his brother, my Uncle Oscar.....they are the BEST!
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