Today, I decided to switch to red.
Mark West Pinot Noir - Oregon
Tasting Notes: Color: Deep dark ruby translucent. Aromas: Pomegranate, baking spice, bacon fat (I would have guessed there was some Syrah in this one due to this aroma) and forest. The mouthfeel is light-to-medium-bodied, easy, dry but not drying. Tart pomegranate and cola flavors are actually fairly lush and finish well. 13.8% alcohol content.
Runs from $10.95-13.
for the taste, it's a great value for the average 20-something.
mmmm mmm! makes me want to cook up something delicious!
i think wine wednesday posts is a cute idea :)
ReplyDeletepinot noir is my favorite, i'll have to pick this up for being snowed in this weekend. by the way, i texted you today about tomatillo sauce?! but i found it in the spanish section!
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