Wednesday, March 30, 2011

cheesy cheesyness enchiladas - a la jess

this really needs no intro besides this recipe (and all of its delightful comments!) came from JMo and her Dad, Charlie! it was for potluck last night, and it.was.AMAZING. hands down the best enchiladas i've ever had!
{gotta give credit to sara shef for the prep - jess was too busy working to make them before din.}

{from jess}
hi! so you want enchiladas huh? well... here's how! follow these easy steps:

first youll need:

package of flour tortillas (they usually come in either 20 or 30)
~1.52 lbs of chicken breasts (i get the little chicken finger lookin ones)
8 oz of fat free sour cream
8 oz cream cheese
1 can chicken broth, low sodium
8 oz of monterey jack cheese (and another package to sprinkle on top
if you want)
1 small can of diced green chiles
1 onion, diced
2 cloves garlic, minced

preheat oven to 350 degrees.

NOW for the chick:

saute onion, garlic and olive oil in a pan. when they start cookin add

your diced chicken. cook until chicken is done. set aside.

for the sauce:

pour can of chicken broth, sour cream, cream cheese, monterey jack
cheese, cilantro and mix together on med HI and stir until it looks
like creamy cheesyness. add pepper and cumin to taste. (i use a lot of
peppa bc i love it)

pour about 1/3 of the sauce mixture in your chicken/onion mixture.

now, take about 8 tortillas at a time... rub each one down with water

and stack em up and put them in the micro for 50 secs.

scoop about a spoonful and a half of the chicken mixture into each

tortilla, roll up like a mini wrap and stick it in a casserole pan.
keep doing that with each tortilla until the bottom of the pan is
filled on up. you can use multiple pans until you run out of supplies.
pour the rest of the cheesy sauce on top of all the enchiladas. top
with more shredded cheese. cook for about 30 mins, until theyre
bubbling and brownish. EAT YUM YMMIYMGUNGUND YUM.


 i especially like the last part "EAT YUM YMMIYMGUNGUND YUM." they really are that YUM!

below is a pic of our potluck spread! chicken enchiladas, guacamole, mango salsa, fruit salad, 7-layer dip, and more shrimp tacos! it was a good one, you guys!

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